Use up that WHEY!
Drinks, Health & Well-Being, Recipes June 22nd, 2008What an idea - this is awesome for all you natural gals and guys out there that make your own KEFIR!! I bet, like me, you hate to throw away that WHEY that you have after you make that wonderful life saving stuff named KEFIR - I know I do….so I have a freezer full of the stuff in baggies, containers ect… My mom sent me this awesome note about someone who actually DOES something with that liquid gold!! SHE DRIES IT!
Want to know how? Check this website out - well, I can’t pronounce the name of the site - but its a good one :-) Elaichi etc etera - which actually, after I think about it….maybe its French for Ecetra Ecetra … not sure though.
Pam
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June 22nd, 2008 at 8:36 pm
Hi there…I saw the pingback- thank you! Yes, that leftover whey can be put to many good uses. It is often used in India and the Middle East as the liquid for making bread- both leavened and unleavened! The acidity of whey makes the bread very soft and delicious- this is my main use. Also it can be used to thin soups or stews. I now have no “build-up” problem these days! Thanks for visiting, and, from the few pages I’ve perused, your blog seems quite interesting! Lots of DIY stuff here! Love it!
(And BTW…it is pronounced EH-LYE-CHEE…that’d be Hindi for cardamom…my favorite spice)
June 23rd, 2008 at 2:56 pm
You’re quite welcome! You’ve got a great blog - look forward to looking at more of what you have - and I got the info I posed from an email - so you’re stuff is really travelen around the net
Hindi for cardamom …. mmm learn something new everyday! Thanks!
blessings ~ Pam