Enjoy this wonderful sweet lemonade treat!

DANDE-ADE Tea

Bright and early, head out to enjoy the warmth of the rising sun (ok, so I was out at around 10:30…I missed it actually rising…but it had rose!) and gather some beautiful yellow dandelion flowers. Just make sure they are free from pesticides…guess that goes without saying. Pick about 2 quarts of flowers to make about a gallon of dandeade.

Place the flowers in a gallon jar and add distilled or purified water at room temperature along with the juice of 4 lemons or 1/2 cup of lemon juice. Add agave, stevia or fresh honey to taste and then chill the whole concoction.

You can also speed up the process and just add ice and pour the DandeAde into a glass. Leave the flower particles to add a nice and tasty touch to your drink - or strain - whichever you prefer.

It is said that dandelion blossoms can help relieve cramps, backaches, stomach aches and headaches - and of course, anything this fresh will give you a nice heady lift!

From the healing porch of Pam……