CRANBERRY CHOCOLATE CHIP BISCOTTI

A flavorful cranberry, orange and chocolate chip biscotti made easy with
the use of a packaged muffin mix.

Preparation time: 20 min Baking time: 43 min
Yield: 36 biscotti

Biscotti Ingredients:
1 (16.4 to 18.25-ounce) package chocolate chip muffin mix
3/4 cup all-purpose flour
1/2 cup LAND O LAKES® Butter, melted
2 eggs
1/2 cup sweetened dried cranberries, chopped
2 teaspoons freshly grated orange peel

Glaze Ingredients:
1 cup powdered sugar
2 tablespoons orange juice

Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat
at medium speed until well mixed.

Divide dough in half. Shape each half into 13-inch long log. Place logs,
4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove
from oven; cool on cookie sheet 15 minutes.

Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal
slices with sharp knife. Place slices onto same cookie sheet, cut-side
down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10
minutes or until lightly browned. Cool completely.

Combine powdered sugar and orange juice in small bowl; mix well. Drizzle
over cooled biscotti.

Nutrition Facts (1 biscotti): Calories: 120, Fat: 5g, Cholesterol: 20mg,
Sodium: 115mg, Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 2g
13895 © 2007 Land O’Lakes, Inc.