A Frugal, Easy Gift Giving Idea ~

Posted by admin on November 29th, 2007

Now here’s a really neat gift idea! Easy to make and much appreciated by friends and family:

Ingredients:

Mason jars or decorative jars (usually found at 2nd hand stores or Wallyworld)
Dried herbs from your garden (or store)
Sea Salt

Just miss a combination of the dried herbs with salt and pour into jars. Decorate the jar and let it ’stew’ in the cupboard for a week or so before you give it to a family friend or loved one. There are a lot of various ideas of herbs or combinations you can use… from unusual spices/herbs to the more common ones that everyone knows about.

Simple, frugal and easy!

~Blessings and Health~
Pam

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Extra Little Gift for those Grimey Hands! Salt Scrub Galore

Posted by admin on November 29th, 2007

Another easy Salt Scrub … this one for gardeners, mechanics…or anyone that gets their hands grimey!

Ingredients needed:

COARSE sea salt
Grapeseed Oil, Sweet Almond Oil, Olive Oil or a mix of  your favorite oils
Tea Tree Oil
Lavender Oil or Rosemary
Cute decorative jars

Fill your jar with about 4/5’s of salt, then add the mixed oils to just cover salt and stir well. Add a few drops of tea tree oil and lavender or rosemary oil and mix again. Cover the lid with a pretty top or ribbon and know that your friend or hubby or fellow gardener will surely appreciate your thoughtfulness!

~Blessings and Health~

Pam

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Herbal Teas

Posted by admin on November 29th, 2007

Herbal Teas

Chamomile - A mild sedative, it is said to aid digestion and relieve menstrual cramps. Also believed to help colicy babies. Small amounts of pollen residue in the tea may cause dermatitis or other allergic symptoms in people sensitive to ragweed, chrysanthemums, and other members of the daisy family.

Dandelion - Tea made from this common weed is mildly diuretic. Some women use it to reduce problems of premenstrual bloating.

Elder Flower - Extracts of elder are sometimes used in over-the-counter cold remedies, and elder flower tea may alleviate cold and flu symptoms. The flowers and ripe berries of the elder are safe, but avoid the roots, stems and leaves. The tea is a mild stimulant.

Fennel - With a flavor similar to licorice, fennel tea is used to sooth an upset stomach. Traditional herbalists often recommend it as an appetite suppressant and slimming aid.

Lavender Flower - Tea brewed from dried lavender flowers is said to be mildly sedative.

Lemon Balm - This minty tea may help soothe jittery nerves.

Nettle - Made from the same plant that causes stinging skin irritation, nettle tea is rich in Vitamin C and several minerals. Herbalists recommend it to treat arthritis and gout and to increase milk production in nursing mothers.

Peppermint - Tea from this mint plant is refreshing and may stimulate digestion. It should be avoided by anyone with a Hiatal Hernia, because peppermint promotes reflux of the stomach contents into the esophagus.

Raspberry Leaf - Herbalists recommend raspberry tea to ease discomfort from menstrual cramps.

Rose Hip - Rich in Vitamin C, rose hip tea can substitute for orange juice when citrus fruits are not readily available.

Rosemary - Tea from this popular garden herb is said to relieve gas and colic, but drinking more than two or three cups a day may irritate the stomach.

Thyme - Herbalists recommend thyme tea for gastrointestinal complaints and to alleviate lung congestion.

Sources - from an e-friend

~Blessings and Health~
Pam

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Always wanted to learn how to HOMESTEAD?

Posted by admin on November 28th, 2007

Well, here’s your chance - go on over to http://www.zyz.com/survivalcenter/bookbd.html    and check it out!  This is a great place to spend a few minutes..ok, well, not really - spend a few hours and check out all the great books on learning how to do it yourself! From raising chickens to UFO info … gives you all the info you’ll need to look that book up in the library or buy it off Amazon!

Pam

TLC Naturally
Missouri Crafters 

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Recipes for feeding the birds!

Posted by admin on November 28th, 2007

While searching and googling the other day - I landed (no pun intended) on this great link - it gives some great recipes for feeding outside birds on a budget. Now you can’t beat that! Be nice to the little wee flybabies outside this winter and save a few pennies at the same time.

http://www.budget101.com/recipes/id123.htm

Here’s a sample of one of the recipes:

Gourmet Bird Food Balls

2 lb. ground suet
2 C. peanut butter
1/3 C. molasses
1/4 C. bacon grease
1 lb. regular oatmeal
1 C. cornmeal
Bird feed with sunflower seeds  Have the butcher grind the suet.

Place suet in a pan and melt over medium heat. Strain into a large bowl. Add peanut butter, molasses, bacon grease, oatmeal and corn meal. Add enough seeds until mixture can be rolled into balls. Roll into two-inch balls and coat with bird feed while warm. Chill.
Place outside for the birds. If using as a gift, wrap individual balls in plastic wrap and tie with a ribbon. Attach a label indicating it is for the birds. Yields 24 two-inch balls
LOOK what ELSE I found looking for the above….homesteadi

Pam

TLC Naturally 

Missouri Crafters 

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Neat Wrapping Paper for Holiday Gifts

Posted by admin on November 27th, 2007

Here’s a GREAT IDEA! Wrap your gift - ordinary or otherwise - with a piece of fabric or a dish towel - no fabric or dish towel? use the funny papers for the kids gifts! Or use a piece of paper bag and add a few neat looking stencils!

Got an idea? Let us know!

Pam

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Plan Your Best Garden Ever! Get started today with these 50 expert tips By Teri Dunn, Gloucester, Massachusetts

Posted by admin on November 27th, 2007

It’s almost time to start making those gardening resolutions. You may miss the garden you had last year…or miss the garden you wish you had. But winter’s respite is not the time for regrets. Instead, make good use of the off-season. Grab pencil, paper, gardening magazines and seed catalogs, and make your dream garden a reality!
To help you along, we’ve compiled some useful tips. As you imagine your future garden, bear in mind the wisdom of this old saying: “Don’t work harder—work smarter.”
How to use these tips:Don’t worry about trying all these ideas or using them in order or in the winter months. Springtime’s arrival in your area and the scope of your plans will guide you to the ones most useful to you.
1. Set aside a large-format wall calendar just for gardening notes. Use it for goals, several-step garden projects and timely reminders.
2. Shop early for containers, well before buying plants to fill them. There will be a bigger selection, and you can make cool-headed decisions.
3. Inventory your seed stash. Improperly stored seeds may have dried out and should be discarded. Be sure to store seeds in an airtight jar in the refrigerator.
4. Clean your hand tools now, while you have time. Chip off encrusted dirt and rub with a damp rag. Then wipe cutting surfaces with an oily cloth.
5. Review plant information in catalogs and gardening magazines. Resolve to try something new this year, and decided now where it will go in your garden.
6. Cruise through catalogs with a marker and/or yellow sticky notes, flagging everything you might want to order. You can always pare down the list later.
7. When ordering seeds or plants via mail order, fill out the order form (even if you intend to call in your order or use the Internet). This way, you are prepared and the process goes quickly.
8. Place orders early, before the companies get busy. These get filled faster, plus you can get exactly what you want, thus avoiding substitutions and rain checks.
9. Stockpile soil amendments. Order or buy loam, compost and mulch weeks before you need them. When you do, they’ll be there.
10. Plan new beds and borders on paper. The drawing doesn’t have to be sophisticated or perfect, though you should aim to make it to scale.
11. For new plants, always research “mature plant size.” Of course, results may vary in your garden, but it’s still important to know what to expect to allow for enough space.
12. Call your nearest cooperative extension office and ask when the last predicted frost-free date is, or check on-line. This information will help you calculate how early to start seeds indoors.
13. Start seeds of some of your favorite veggies and annuals indoors several weeks or months in advance. This way, seedlings can go right into the garden without delay when conditions are warm enough.
14. Sketch a new plan for your vegetable garden. It’s important to rotate crops in order to thwart plant-specific pests and diseases. It also gives the soil a break because different plants use more or less of certain nutrients.
15. If you’re planning a big garden installation this year—a water garden, a gazebo, a pergola—research what’s involved. Also, line up contractors in late winter (before they book up).
16. Tour the yard with a sharp pair of clippers. Make way for new growth be removing deadwood, winter-damaged branches and suckers. If in doubt about whether a branch is alive spare it for now.
17. Feed developing seedlings with half-strength plant food every week or so. Proper care means more robust plants, improving their chances of survival when they finally move outdoors.
18. Plant bare-root shrubs and perennials earlier in the spring than container-grown plants. Bare-root ones are still dormant or just waking up and can make a gradual transition to garden life.
19. How do you know when it’s okay to start planning? Check the soil—just scoop up a handful and squeeze it. If it’s wet and soggy, wait a bit longer. If it crumbles in your hands, it’s time.
20. Help acclimate young plants before they go into the ground. Set pots and flats in a sheltered spot (under a tree, on the porch) and gradually increase light received for a week or so—bring them in at night or cover them if frost is predicted.
21. Lay a garden hose on the ground to visualize the size and shape of a new garden bed. Leave it in place for a few days, so you can observe it from various angles and at different times of the day (to check sunlight).
22. To plant a shrub or rosebush, dig a hole that is the same depth as but wider than the root-ball. Backfill with a mix of organic matter and existing soil.
23. When buying perennials or annuals, resist the temptation to get blooming plants. A strong root system is much more important and will soon generate good top growth and flowers.
24. Get in the habit of creating a basin around the outer edges of every plant you install, large or small. When you water, precious moisture won’t drain away but will go right to the root zone.
25. Groom emerging perennials, cutting out last year’s tangled growth. This not only makes them look a lot better, but clears the way for fresh, new growth.
26. Plant in threes. This classic rule of thumb really works—it gives plants an opportunity to make an impression, yet not hog the garden stage. Plus, the odd number looks more natural.
27. Make compost! It’s easy and it’s free…and your plants will adore it. The most successful piles are in a sunny spot, about 3 feet square. Keep compost slightly damp and stir often.
28. Set out a rain barrel in a convenient, but out-of-the-way, spot (usually under a down-spout). Cover it with a screen to keep out leaves, dirt and mosquitoes.
29. Where grass meets flower bed, create a shallow trench bordering the garden. Fill it with gravel or edging material if you wish. Ideally, it will halt the grass, as well as encroaching weeds.
30. When it’s in its prime, evaluate your spring bulb display. Take photos; make notes. Tuck this information away till later in the summer, when you can move bulbs and order new ones.
31. Fight weeds early and often. They’re easier to pull out by the roots after a rain or after you water. Crowds of small ones can be cut out with a few swipes of a sharp hoe.
32. Add some quick color to your garden. Cold-tolerant annuals are great for filling the mid-to late-spring gaps—dependable favorites include pansies and snapdragons.
33. Always fully prepare a new bed before planting. Get all weeds, roots and rocks out first. Then dig the soil to a depth of 6 to 8 inches, at least, incorporating plenty of good organic matter.
34. Newly installed transplants appreciate a little protection from sun and wind at first. Use cardboard boxes, “row cover” fabric or even a carefully placed lawn chair.
35. Invsest in a watering wand. This hose-end attachment delivers a soft, soaking spray that young plants appreciate (it’s also terrific for watering hanging baskets).
36. Get in the habit of protecting newly installed plants with an inch or two of mulch. This helps moderate summer’s high soil temperatures, retains soil moisture and keeps weeds at bay.
37. Clip flowers off your spring-flowering shrubs (lilacs, rhododendrons, azaleas, spirea and the like) as they begin to fade. It helps the plant conserve energy, plus it just looks better.
38. When watering larger plants or trees, set a hose at the base on slow trickle. Check back periodically, and turn it off for a bit if there’s too much runoff. The idea is to give them a deep soaking.
39. Put in a ground cover! Clear out an area and dig in organic matter to a depth of several inches. Stagger the plants rather than make rows. Don’t plant too closely—they’

ll fill in.
40. The best way to fertilize shrubs and rosebushes is with slow-release granular plant food. Follow label directions about timing and amount. Always water before and after for maximum uptake.
41. The secrets to a great focal-point planting? Choose a large-growing plant that looks good from all angles. Elevate it and/or surround it with lower-growers. Finally, be sure to pick a color that contrasts with its surroundings.
42. To make a great window box display, hold a “dress rehearsal” first&mdashset potted plants inside and shift them around until you are satisfied you have enough and that they are well placed.
43. Prevent lawn-mowing challenges. Elevate garden decor items on level paving blocks or stepping-stones. This applies not only to potted plants, but also urns, birdbaths, benches or sundials.
44. For vines and climbers, put in stakes or other supports as early as possible—at planting time or soon after. Ths prevents puncturing the root-ball, plus it reminds you to keep after the tying. Redirect or prune back wayward stems.
45. Deadhead all perennials and annuals that don’t shed spent flowers on their own. This simple chore persuades plants to direct their energy into producing more blooms (rather than going to seed).
46. Prevent plant diseases and insect damage by keeping your plants tidy. Get rid of damaged growth and yellowing leaves—clip them off the plant and, just as important, rake them out and away from underneath.
47. Spring is the best time to prune, shear or shape your backyard evergreens, whether they are solo performers or part of a hedge. It’s important that you use a good, sharp tool for this kind of job.
48. Open your garden to more light and air with springtime pruning if needed. Remove a few of the lower branches of tall trees, thin over grown trees and shrubs and take out branches that are invading garden areas.
49. Check the effectiveness of your watering methods. Right after you turn off the hose or sprinkler, dig down with a trowel to see how far the moisture penetrated into the soil—you may be surprised.
50. Splashy and dependable color is easy—use potted plants. Move them in and out of displays as needed. Just remember: Don’t neglect watering, as containers dry out quickly.

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Spring Planting Dreams

Posted by admin on November 27th, 2007

Well, we’re a few days past Thanksgiving…and on towards the Dec holidays (we celebrate Hannukah more than xmas) but my mind is drifting towards spring planting :-) especially since I’m NOT a winter kind of gal …. I’m one of those ole gals that like to sit in the sun, feel the heat go into my bones and enjoy the sun. So winter and snow doesn’t do much for me.

Anyway, as I drift into spring planting dreams…I’m trying to decide on which new herbs I would like to plant this year. This fall I branched out a bit - planted a bed of garlic…hoping so much that it takes and I enjoy a good harvest - although I just read on someone elses’ blog that they planted 1200 cloves!!! I think I planted around 50 LOL…so we’ll see how much I get - I love garlic in most everything - and her idea of making ground garlic was very interesting…going to try it if I get enough - if not, well, I’ll just plant some more!

Other things on my wish list are more types of oregano, a few more rosemary plants and a LOT more lavender plants. Love my lavender :-) .. dried quite a bunch this year and look forward to more in the spring.

I’m also a mint lover - so will gather some more kinds- right now I have pineapple, chocolate, regular, lemon and apple - I love making tea out of fresh leaves. Also tried making tea out of lemon verbana, taragon (love that one - takes like licorice!) and yarrow - as well as red clover blossoms - all great in their unique ways. Have lots in my freezer as we speak.

so what’s in your spring dreaming??

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Easy Beauty Cream - Avocado-Aloe-Shea

Posted by admin on November 19th, 2007

Awesome Beauty Cream recipe

So I had nothing better to do last night … even though I’m having 25 people over for THANKSGIVING!! so I decided to pull out some of my stash of exotic oils and decided to experiment. Boy am I glad I did!! What an awesome cream!

I took a glob of avocado oil, a glob of aloe butter and 3 globs of unrefined shea… warmed them up and simmered for about 10 mins, set it in the freezer for a few mins, whipped it up with my handy dandy stick blender and set it back in the freezer - did that a few more times till it started to whip up nicely - then added about 5 drops of tea tree oil to it…whipped that up then halved it and added black pepper oil to one half. I have the most AWESOME cream now!!! The one with black pepper oil is to massage into my joints, the other is for an all-over cream …. I’m not kidden..this stuff is awesome! Its not greasy (like the pure whipped shea) soaks into the skin within minutes and leaves the softest skin… like a baby’s butt! LOL … going to pass this one out to my sisters and mom at Thanksgiving!

Blessings!

Pam

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Thanksgiving Right Around the Corner

Posted by admin on November 18th, 2007

Yes, it’s Sunday…and there are only 3 more shopping days until THANKSGIVING!!! I love Thanksgiving - and I love this time of the year - this holiday has to be my all time favorite. It is one where you don’t have to do anything … but eat … and be thankful for the ones in your life - both now and past. Thanksgiving is a time unto itself.

There are ONLY two original writings that have come down to us to commemorate this day of feasting  Edward Winslow and William Bradford wrote in Plymouth, 1621: …

Edward Winslow, Mourt’s Relation :
“our harvest being gotten in, our governour sent foure men on fowling, that so we might after a speciall manner rejoyce together, after we had gathered the fruits of our labours ; they foure in one day killed as much fowle, as with a little helpe beside, served the Company almost a weeke, at which time amongst other Recreations, we exercised our Armes, many of the Indians coming amongst us, and amongst the rest their greatest king Massasoyt, with some ninetie men, whom for three dayes we entertained and feasted, and they went out and killed five Deere, which they brought to the Plantation and bestowed on our Governour, and upon the Captaine and others.  And although it be not always so plentifull, as it was at this time with us, yet by the goodness of God, we are so farre from want,  that we often wish you partakers of our plentie.”

William Bradford, Of Plimoth Plantation :

In the original 17th century spelling
“They begane now to gather in ye small harvest they had, and to fitte up their houses and dwellings against winter, being all well recovered in health & strenght, and had all things in good plenty; fFor as some were thus imployed in affairs abroad, others were excersised in fishing, aboute codd, & bass, & other fish, of which yey tooke good store, of which every family had their portion. All ye somer ther was no want.  And now begane to come in store of foule, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees).  And besids water foule, ther was great store of wild Turkies, of which they tooke many, besids venison, &c. Besids, they had about a peck a meale a weeke to a person, or now since harvest, Indean corn to yt proportion.  Which made many afterwards write so largly of their plenty hear to their freinds in England, which were not fained,  but true reports.”

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